Similar to an espresso, the Turkish coffee consists of finely ground beans, typically prepared in a cezve, or small, long-handled pot, making for a perfect cup each time. Ossining This is not to be outdone by the four acres of terraced farmland under cultivation, two greenhouses, and one hoop house that assure hyper-fresh farm fare is on every plate. www.daisushirestaurant.com, The Taco Project www.chutneymasalatogo.com, Italian Restaurant (other than a Pizzeria), Mulinos of Westchester Oops. Hearty handhelds include duck confit and burgers of Wagyu beef, ahi tuna, and vegan-pleasing creations. Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. What are people saying about special occasion restaurant in Westchester County, NY? www.oceanhouseoysterbar.com, Sals Pizzeria Mount Kisco Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. www.thebluepigicecream.com, A post shared by The Blue Pig (@bluepigcroton), Chutney Masala And for those foodies who are watching their gluten intake, the dish also happens to be gluten-free. Tarrytown Mount Kisco Your cheese-loving circle (all of your friends?) The wood-paneled front dining room, plastered with decades of Yankees memorabilia, looks as if it hasnt changed in years and thats precisely the way Johnnys customers, many of whom have been coming to the pizzeria for generations, like it. The Hudson House of Nyack 220 reviews Closed Now American $$$$ Menu 10.5 mi Nyack "Amazing!" "Love Hudson" 2022 6. Breakfast can be ordered all day at most diners, but most diners are not City Limits. or making reservations for that special dinner celebration at a fine dining destination . Mount Kisco Iron Vine Tapas Bar and Restaurant 103 reviews Open Now Latin, Spanish $$ - $$$ Menu People see the food being grown as they walk in, and that makes a difference to them, says chef/owner and SUNY-skilled farmer Michael Kaphan. The airy meatballs, brown butter-bathed cauliflower ravioli, and deep-fried pork osso buco are musts for first-timers but dont overlook the specials, where DiBari and executive chef Sajin Renae play with offal and seasonal ingredients. www.eastchesterfish.com, Southern Table When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). A fun and funky fusion. Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. A Hudson Valley native, Secors devotion to and passion for fresh, locally sourced ingredients and skillful usage of flavors and techniques are the marquee reasons his dishes are so successful. www.theparlordf.com. Should you require something stronger than a fine selection of French wines, Saint Georges absinthe fountain served traditionally with the sugar cube, slotted spoon, and water drip is a must for appreciators of The Green Fairy. Their Modern American menu is replete with thoughtful choices, such as local fluke crudo with aji amarillo and caviar and smoked suckling pig with heirloom beans and chicharrn. Contact: 914.262.3896, @sconeladylarkin, Facebook (Mrs. Larkins LLC), for special orders. Check out these top cookbooks of all time. www.thedogdenwhiteplains.com. Dive into the aromatic curries, Burmese-style lamb shank, and Durians calling card: pad thai in all forms. www.mtkiscodiner.com, Wanna Empanada Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. A charming cafe setting, there are a few tables inside and outside. But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. Rating of 19/20. Rye
14 Mother's Day dining options in Westchester, Rockland, beyond The steak was perfect, sea bass was super fresh and tasty and service was great. Dont skip dessert: The Kittle Krack pie is a decadent amalgam of butter cookie crust and sugary filling, topped with a scoop of coconut gelato. Get the recipe. Some parts of our new reality are way more welcome than others. The staff was amazing and helpful with reconfiguring the tables so the kids could sit with their friends while the grownups could have adult conversation. David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. Curried chicken tacos, tricolor Vidalia onion bhaji, and butternut hummus and avocado naan (seasonal) are progressive-minded starters, while the saffron Atlantic wild black cod main and a side of tandoori-roasted seasonal veggies is an order worthy of any maharaja. Photo by Lisa Samson / Courtesy of The Grange, The Grange Mamaroneck What type of things can be found in the salad bar? ), size, and decoration (DIY unicorn kit-fun!). Lulu Cake Boutique Quality steaks are served in an elegant, soaring former bank space in Rye. www.piperskilt.com, Westchester Burger Co. Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. Despite its tiny size, Little Kabab Station commands a big following. This Is Your Ultimate Westchester Foodie Bucket List, How to Help Houseplants Thrive During Westchester Winters, Blythedale Childrens Hospital Supports a Pelhams Kids Dream. www.frankieandjohnnies.com. Pair with the house-made Cajun remoulade for the perfect fry dive. There is a kind of magic at Linizio, which flourishes at a culinary crossroads of intermingling yet unexpected flavor profiles. The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind. www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes Put a bunch of different Neapolitan pizzas in a lineup, and theres no mistaking which one is from Burrata. 1 1/2 lb. www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). Burrata is a hidden gem among Westchesters countless Italian restaurants. A striking vaulted ceiling of reclaimed-wood beams, rough stone walls, and earthy glints of zinc set a rustic-chic stage for Jean-Georges intriguing small plates and pizzas, soups, salads, and entres culled from Hudson Valley and New England farms whenever possible. "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. White Plains/Scarsdale Talde and team have kept much of the circa-1840 King Mansions original character, including the knotted wood floors, doors, and mantles while incorporating modern tropical upholstery on the banquettes and replica Mir murals on the ceilings. Order a pie with a classic spaghetti, the rigatoni with duck and porcini ragu, or get both, and wash it down with a couple of their stellar craft cocktails. www.citylimitsdiner.com. His upscale take on Greek cuisine features everything from barrel-aged feta with roasted veggies as an appetizer to an exquisitely grilled branzino and a slow-braised lamb shank for dinner. Want to impress somebody? From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. Purchase But make sure you try such wood-fired newbies as the sausage and peppers and rib-eye with bone marrow and dont sleep on the brunchy goodness of guanciale, egg, and cheese gnocchi or the Prime beef burgers griddled in duck fat. Plates of handmade pastas and responsibly sourced seafood (especially anything with oysters) are smart orders. Dishes like dry-aged beef potstickers (with horseradish mustard thatll clear your sinuses), crab fried rice with trout roe, and Cantonese style garlicky Maine lobster with shrimp all embody Goosefeathers ethos of transforming takeout fare into exquisite plates using seasonal veggies, fresh seafood, and quality meats. We listen.and deliver the results for all to benefit. Located between New York City and the upper Hudson Valley, Westchester is often overshadowed by its neighbors, particularly when it comes to dining. A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021.
Best Restaurants for Special Occasions in Westchester County, NY Armonk (plus seven other county locations) Ossining Restaurants for Special Occasions in Westchester County; Restaurants with Outdoor Seating in Westchester County; Near Hotels Restaurants near Cambria Hotel . www.thetastytableny.com, Pipers Kilt Passionate about better-than-average (or bougie) coffee and devoted to the notion that a coffee shop should be a welcoming community-centered space, first-time business owners Charmaine Sanchez and Donte Charlton run this hip, downtown shop where the beans are fair-trade, roasted locally, and silky smooth. Treat them to this homemade Italian ice best described as heaven in a cup: smooth with a creamy consistency and oh so flavorful (lemon, rainbow, cherry, blueberry). Getting your sweet-tooth fix has never been more efficiently delicious.
www.thetacoprojectny.com, A post shared by The Taco Project (@tacoproject), Sambal Thai & Malay 39 Chestnut St, Dobbs Ferry; 914.305.2336. In either locale, consider a glass of wine the cellar boasts upwards of 45,000 bottles. Throw them in the oven at home (your kitchen will never smell better! See More 4/ Morton's The Steakhouse 9 Maple Ave. White Plains, NY 10601 Steakhouse 13 /20 Harrison Elmsford Roasted bone marrow and escargot, pistachio-crusted lamb rack, and fig-and-goat-cheese ravioli mingle on the same menu to show the depth of Secors prowess. Spicy, sweet, sour, and savory elements boldly make their presence known across the dishes. Eastchester
The 10 Best Restaurant Wedding Venues in Westchester - WeddingWire www.captainlawrencebrewing.com, The Tasty Table The spicing is complex and flavorful without overwhelming the palate. Kisco Seafood A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. www.grassroots.kitchen, Green Life The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. www.keeoysterhouse.com. Rich ramen and pho broths, fresh vegan salads, spicy chili-oil dumplings, rice bowls, and more bring an umami punch thatll leave you dazed, wondering how they do it. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. www.sambalny.com, Sweet Grass Grill Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). will delight in these savory boards of meats, cheeses, jams, crackers, and seasonal treats crafted by Laura Zapata, who founded the biz during the pandemic. Stand in line at Black Cows Croton-on-Hudson or Pleasantville location, and youll hear a queue of requests for a pound of their signature Black Cow Blend of beans, roasted daily in Westchester by in-house master roaster Cole Rivers. Whether it begins the dining experience or brings it to completion in the most savory way, the finely curated Hudson Valley cheese plate at this Rivertown destination is a turophiles showstopper with offerings such as Ewes Blue, jalapeno cheddar, and goats milk cheese infused with fennel pollen all locally sourced, handcrafted, and accompanied by house-made walnut-cranberry bread. Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. www.140grand.com, Benjamin Steakhouse Katonah What hasnt changed or evolved is the exquisite, old-world, European-farmhouse setting (though jackets are no longer required). Angelinas Ristorante & Brick Oven Pizza Pleasantville www.brothersfishandchips.com. For the truest omakase experience, opt for the chefs nigiri selection. Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. Eastchester The Culinary Institute of America's restaurant showcases "redesigned" modern French cuisine inspired by famed chef Paul Bocuse. www.xaviars.com, Ons Chinese Kitchen Through the floor-to-ceiling glass windows, diners have sweeping views in all directions, and chef Anthony Gonalves seeks to make an equally bold impression with his Portuguese omakase. www.stonefireny.com.
15 Westchester NY restaurants with Valentine's Day specials Best Romantic Restaurants in Westchester County, NY - Tripadvisor In addition to dinner, Chef Anthony Goncalves and wife Andria present a five-course high tea ($59 pp), a fine way to spend a Saturday afternoon. Irvington Tarrytown (plus three other county locations) The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries. Westchesters mecca for tapas for more than 20 years, Colombian chef Rafael Palominos passion for every iteration of Latin cuisine is felt down to the wall art designed in the Lineas de Nazca of Peru. Dishes include meatballs, lobster bisque, fried calamari, lobster ravioli, chicken . The newish 120-seat Apropos, situated in a handsomely restored 119-year-old abbey, delivers on the agrarian promise. Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday.
The bold, smooth espresso is made with locally roasted Big Bang beans and creamy milk from a collective of Hudson Valley small farms. Each golden tot is crispy and pop-in-your-mouth enticing and addictive. Approximately 34,247 ballots were submitted online in December and January, determining the winners for the 2021 Best of Westchester Readers picks in the Shopping, Home & Garden, Kids, Community & Media, Fun & Leisure, Services, and Weddings categories. With a kitchen led by Chef John Paidas that utilizes local co-ops for a portion of its ingredients, the Mediterranean-influenced menu has standout dish upon standout dish: swoon-worthy, house-made ricotta with spring peas on crostini; a baby kale Caesar salad with two-year Parmesan; and basted New York strip with salt-baked onion. Mamaroneck www.burratapizza.com. Bedford Smores Lava Cake at Bona Bona Ice Cream Really enjoyed our evening in the tent. Each month OpenTable analyzes more than 400,000 new diner reviews. You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. White Plains The Greekish
16 Cozy Restaurants for Fireside Dining in Westchester Armonk The servers are extremely kind and knowledgeable. Bargain hunters should note the discounted wine, beer, and cocktails, alongside affordable small seafood plates and half-priced oysters on offer at happy hour Tuesday through Sunday. And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. These are not the tater tots of your youth. There are artist-designed picnic tables, plus a pavilion to be completed by summers end. Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later.
2023 Best Restaurants with the Best Food Westchester, NY - GAYOT var _paq = _paq || []; (function(){ if(window.apScriptInserted) return; _paq.push(['clientToken', 'P%2bsIjEMd6oQ%3d']); var d=document, g=d.createElement('script'), s=d.getElementsByTagName('script')[0]; g.type='text/javascript'; g.async=true; g.defer=true; g.src='https://prod.benchmarkemail.com/tracker.bundle.js'; s.parentNode.insertBefore(g,s); window.apScriptInserted=true;})(); Chappaqua Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. But the old stereotypes about the countys restaurant scene that its all white-tablecloth Italian restaurants, pizza joints, and delis started changing years ago as trends spread north from the hottest NYC restaurants and chefs found a new audience appreciating their creativity. www.thecookeryrestaurant.com, X2O Xaviars on the Hudson With nigiri and sushi expertly prepared by Benny Chow of Nobu and Morimoto pedigrees, the proteins are delicately accompanied by a range of red miso to garlic furikake.
Canadian Made Wool Clothing,
Hull Daily Mail Death Notices This Week,
Elevated Thyroid Peroxidase Antibody After Thyroidectomy,
Tybee Island Beach Umbrella Rules,
Where To Buy Quetzalteca In Usa,
Articles S