Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! Hi Jenn! Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Can you bake straight from the freezer or should you defrost before. It came out perfectly ! Brush the tops of both strudel with the remaining melted butter. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I do think this filling will work with phyllo (and the panko isnt necessary). Take the Free Pregnancy Quiz to find out if you're eating right! Save my name, email, and website in this browser for the next time I comment. I just made this and it turned out perfect! What purpose does the panko serve? I would love getting a macro lens though! If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Or should I just make something else for our companysigh? Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) Your email address will not be published. Thanks again for yet another winner!!!! Need to slow down (-: Thanks, Jenn! Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Recipe: Crispy Apple Strudel print recipe Vegan Option. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. So easy and soooo good. it was very easy to make and it turned out amazing! Not too sweet and delicate. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. What an excellent recipe. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! 4. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. Leaking out all over the parchment. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. So quick and easy. It should start to form a shaggy dough. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Of course! Our references consist of resources established by authorities in their respective fields. Looking For More Apple Recipes? I find it easiest to use my stand mixer to do this, but it could be done by hand. But the key is to freeze it before you bake it. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. Remove the apple mix from the pan with a slotted spoon and cool to room . Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. Copyright 2011 - 2023 MomJunction Private Limited. There is just something about Germany that feels so Christmas-y. Jenn, Id like to make the strudel and freeze it for baking during the holidays. Mix the sugar and cinnamon together. but am short of time. If you dont have panko, you can use plain bread crumbs. Is it safe to reheat puff pastry? Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. Ive made several recipes from your site and theyve all been delicious. Hope you enjoy! If the food is hot, place it in the foil and reheat for 30 minutes at 190C. Make sure to try my Apple Pie Recipe too! I'm guessing granny Smith? Slice the apples thinly and uniformly. A supportive community and membership helping you navigate pregnancy symptoms with ease. How long can strudel last? Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. Learn how your comment data is processed. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Amazing! Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. (Good luck & bon appetit!). Line a rimmed half-sheet pan with parchment paper; set aside. When we make this we use hot roll mix and it is perfect everytime. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! Vitamin B6 may help alleviate nausea (3). What a beautiful pastry! Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Spread half of the apple mixture over the bread crumbs. Is it possible to compose and bake these, cool and freeze them for a later serving? If the dough is too dry, add a little additional water onto it so it comes together. How to Make Apple Strudel Prep the apples. Do you need to refrigerate apple cake? I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). I do have a question though. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Please let me know by leaving a review below. Serve warm with a scoop of vanilla ice cream, if desired. I made this last weekend and everyone loved it!! Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). , flavonoids, and dietary fiber. Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Hope you enjoy! Hi Beth, Ive never tried it with puff pastry, but I think it should work. I'd love to know how it turned out! Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. Thanks. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Followed the recipe exactly. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. 4 subscribers Trystan eating an apple strudel on our way to the zoo. This is amazing. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. What a beautiful and delicious strudel! It turned out Excellent!! Thank you! It will make the filling the slightest bit more tart, but it will work. Eventually you are going to roll the whole thing up and no one will be the wiser. That said, wrapping it in foil is probably the best way to store it. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Natural chemicals and nutrients obtained from plants. Heat the oven to 375F. Granny Smith apples are my go-to when it comes to this strudel. My mother was German and used to make this all the time. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. Working gently, lift and stretch the dough a little at a time. What a bummer! Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. How do you keep apple strudel out overnight? The photo looks like you use the darker, sultana or thompson raisin. Peel the foil back to expose the top. Hope you enjoy! Ive made it twice in the last week. Thank You!! Please help. The panko helps soak up the excess juice that the apples give off while baking. 2. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. How do you reheat pie without it going soggy? What are the Best Apples to Use for Strudel? Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. Needs whipped cream and a little runny cream I think. . Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. Now here is the fun part! If you intend to keep it for an extended period of time, it should be refrigerated or frozen. (Glad you liked the filling though)! All rights reserved. Thanks so much for this super easy recipe. Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). I may have to try this! Store it in an airtight container in the refrigerator for up to three days. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. Set one half of the dough to the side. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. What is the best way to cut the phyllo to the recommended size? This is very much like my German granny made without all the fuss of stretching the dough. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Can you reheat apple strudel? Also avoid eating apple at night as it may cause indigestion. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. Hope that helps! She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. That flaky crust is perfect with that yummy apple filling. Go ahead and slam it down on the counter a couple of times during the process. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Thanks for the recipe! However, eating an apple every day can have even more of an impact. I'm experienced in making pie dough and breads so I thought I would be able to do this one. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. It's the only lens I use (or own, lol!) Is It Safe To Consume Pasta During Pregnancy? Bake for 10-15 minutes or until the strudel is heated through. Wet and wring out a clean dishtowel. I did not use rum..or raisins. This field is for validation purposes and should be left unchanged. Have you tried making the strudel with the puff pastry? You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. The crust of their strudels was never flaky like when made with phyllo dough. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. The saying An apple a day keeps the doctor away must be familiar to you. This classic dessert looks so beautiful, and its so simple to make! This is exactly how we made our Apple strudel and I lost the recipe. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? If straight from the freezer how long should they be baked. Sultanas? Delivered Straight to Your Inbox, For FREE. Is it possible to reheat frozen apples from an air fryer? . So glad you like the recipes, Nadya! When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Does it just add some crunch? For one larger one, maybe 2 1/2 feet by 4 1/2 feet? Peel, core and cut the apples into 2cm (3/4in) pieces. I followed all the instructions. Those were the days. Thank you for sharing your Sprinkle a bit of flour on a large cutting board. These can be assembled up to 2 hours ahead and refrigerated but thats about it. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. Can I reheat a whole apple pie in the oven? The photos and content were updated in October, 2021. Transfer the strudels to a cutting board and slice each one into thirds or quarters. 1. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. Such a great job. It came out pretty good though. Instructions. Yes, apples are safe to eat when you are pregnant (1). Thank you! Its so good!! Very similar to mine but a few different items in dough. Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. Would phyllo be too thin for filling like this? . I wonder what could have happened? How many days ahead can the rolls be put together without getting soggy? Im from Czech Republic so Strudel is also our traditional dessert. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. My helpers were front and center for this one the first time I photographed it back in 2017. Calories. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. Thank-you so much for you advice. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. What apples did you use? I do have one suggestion and that is for baking recipes to also include weight measurements. That happened to me too! Theyll hold their shape and hold their texture after baking. Get 5 Baking Secrets That Will Change Your Life! It will still be good enjoy! Start by making the pastry dough, which is just five ingredients. I agree the dough is much more like a pie crust. You know, fun facts to know and tell. This post may contain affiliate links. Does apple cake need to be refrigerated? Any ideas why this might happen? Bake for 25-30 minutes or until the dough is golden brown. I used unflavoured coconut oil in place of butter and it came out perfect. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. Bryant likes to eat her strudel with whipped cream, but. And one such fruit is apples. You are the best. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Brush the sheet with melted butter. Allow to cool completely in a cool place before wrapping in freezer film or foil. Serve warm with cream or ice cream and sprinkle with icing sugar. Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. Thank youthey were sweetened so it was still delicious. Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. Its a crispy, flaky pastry thats easy to make and downright delicious. Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Required fields are marked *. I kept adding a little more water at a time & kneading it. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Thank you, Ulrike! Try These: Preheat oven to 400F. I made this and it was awesome! , digestive tract, and breast cancers. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. We will be making this again - thank you for the awesome recipe! Is It Safe To Eat Apples During Pregnancy? 2. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. How many ounces of apples should I use and what are the dimensions of the pastry sheet? I left it for about 40 minutes. Join Bump and Bloom! While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). Line a baking sheet with parchment paper and set aside. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. The following two tabs change content below. 6 sheets of phyllo, fresh or thawed. Green apples are as good and healthy as red apples, albeit with a slight variance. Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. I made this todayand the inside was entirely black.and had the appearance of meat loaf. With fingers, press dough lightly into rectangle; press perforations to seal. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. Thank you again for all the wonderful recipes! Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. Dust work surface lightly with flour. Place the strudel on a baking sheet lined with parchment paper. Forgot to buy them! Leaving equal amount of pastry empty on both the sides. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Or let us know if you do and how close those guesses are! And I like the dough because it's not thick and so good. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. I was disappointed that I couldn't get it to work. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out.