chocolate raspberry pie best thing i ever ate

I live in Phoenix, Arizona (hence the blog name!). Once the pudding base has thickened, remove from the heat and add the chocolate. Up working on tomorrows post when it came through, nice distraction for a moment. Place the Oreo cookies in the food processor and crush them to fine crumbs. It was so good, we ended up buying an entire pie to eat the next day. salt; cut in 1/2 cup cold butter until crumbly. Pinned for later. Top with pie dough on top. Top with fresh raspberries for garnish, and enjoy! No Bake Frozen Chocolate Raspberry Pie - Handle the Heat Looking forward to making this pie for Christmas. The great thing is that you don't need to make two different creams Make sure to stir/whisk frequently to prevent the eggs from curdling (if any lumps form, you can pour the pudding base through a sieve to remove the lumps). 1 piece: 549 calories, 34g fat (17g saturated fat), 117mg cholesterol, 265mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 8g protein. Refrigerate for at least 1 hour before serving. In a saucepan over medium heat, melt the chocolate chips. The Best Thing I Ever Ate | Food Network 8 or 9? Learn how your comment data is processed. 3. I havent really loved it when Ive done it. Drizzle half the jam over filling. Keep it covered in the freezer for up to 1 week. Bake at 350 for 30 minutes, cover with foil bake 15 min more. Imagine how surprised your guests will be, when they bite into a slice of this delectable pie and it starts fizzing and popping and crackling in their mouths? Fold in whipped cream. I waited for them all season at the farmers market and they just didnt arrive this year. Either will work! You did a great job, Michelle its beautiful! Flecks of hardened chocolate become woven into the pie filling. Place in the freezer. Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. This really is the best chocolate raspberry pie that Ive ever had, and its no bake to boot. I like to use a springform pan for this recipe so you can pop it right on out onto a cake stand or serving platter and cut clean slices super easily. All the cakes and desserts in that book come with a surprise layer and one of those surprise elements is popping candy, just like in the pie crust in this recipe. Stir in the raspberries, bring to a boil over medium heat. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie From tasteofhome.com Thanks for asking! I hope you enjoy it. The combination of chocolate and raspberry is a perfect match! The program originally aired as a one-time special in late 2008. But if you like jello pies, go for it. Amy, I used a 9 pie pan. Once the chocolate has melted, slowly add it to a mixer, blending as you go. Using on/off turns, process until finely ground. Happy Baking and Merry Christmas! What Can You Put On Top Of Your No Bake Chocolate Raspberry Pie. Repeat layers. Not only did you make one but you made a gorgeous pie filled with one of the best combinations around! Yay! I figured why not start a conversation about our favorite foods. This pie is beautifulyou should be very proud!! Hope you enjoy itstop back and let me know. Pietisserie - **Introducing Pie by Mail** Shipping our celebrated 1-3 oz pkg. This Irish Coffee would go fabulous with it when you serve it! Dont get me wrong, I love to. Next, you take an electric mixer and beat the cream cheese, yogurt, and powdered sugar. This no bake chocolate raspberry pie is best eaten within 24-48 hours. Easy Chocolate-Raspberry Cheese Pie 2 Ratings Raspberry Pie II 77 Ratings Crostata with Lemon Custard and Whipped Ricotta Cream 1 Rating Cherry-Raspberry Pie Easy Three-Berry Crumble Slab Pie 3 Ratings Teenie's Accidental Rhubarb-Raspberry Pie 15 Ratings Phyllo Tarts with Ricotta and Raspberries 21 Ratings Raspberry French Silk Pie 5 Ratings Oh yum, nice call. We are crazy about German chocolate recipes, and have a bunch on Favorite Family Recipes. Fill Out Your Tournament of Champions, Season 4 Bracket NOW! Hi Sam, I used the regular (non-instant) Jello. Cake: Missouri Baking Co. Tiramisu (or really anything they make) Cool pie 30 minutes on a wire rack. So much so, its time for a bite. + chilling Cook: 30 min. Possibly even cherries if you can find them, wrong time of year. Then freeze the crust (can be frozen for 24 hours). Will they firm up right? Remove from the heat; cool for 15 minutes. I am really enjoying it. This a beautiful pie full of excellent flavor combinations. Pour into unbaked pie crust. In a large bowl, beat cream cheese and butter until smooth. When I used to live in Australia, I was able to find cocoa butter coated popping candy, and that would be the best option since they last longer in desserts like this without losing their pop. 1. Would toasting the coconut and pecans improve the taste, or would that be a waste of time, since they are folded into the pie? You have posed a very interesting question to me. Contents 1 Opening Introduction 2 Chefs/Hosts 3 Season 1 4 Season 2 5 Season 3 Chocolate and raspberry together is one of my favorites! Bake 25 minutes. Add egg, lemon juice, and vanilla extract; mix well. I never made a pie before I started my blog and now I find it to be one of the easiest things to make. The cakes you make are very attractive. Its just harder to fully taste something frozen. Amazing flavors. Submit your question or recipe review here. You know you cant go wrong with that! A friend who tried it told me he wanted it to be his birthday pie from now on.Debbie Clay, Farmington, New Mexico, Contest-Winning German Chocolate Pie Recipe photo by Taste of Home. Remove from heat and allow to cool. This minimizes the candy popping ahead of time, and that pop should last for up to 48 hours (best served within 24 hours). Using the large bowl and a stand mixer on medium speed (or hand mixer, electric mixer), beat 4 oz of the cream cheese. Your first pie looks delicious and beautiful! In another bowl whip the cream until stiff peaks form. It would be a wonderful dessert for a special occasion, so for those that think this would make the ideal Valentines Day dessert, you are right! Remove from microwave and cool for about 5 minutes, or until cool to the touch. Thank you so much Karla for the feedback. I dont bake. Pecans and coconut It is traditional to have pecans and coconut over top and occasionally in the german chocolate. I just love chocolate raspberry recipes. Preheat oven to 425. Gorgeous photos. Learn more here. You want the filling to be silky smooth. 1 Jell-O Raspberry Powder Gelatin Mix, I used 85g package. . You will need a few different standard kitchen appliances, though. Bake at 450 for 8 minutes. But heres another reason why youll love eating this no bake chocolate pudding pie. It's the perfect quick treat for any occasion! Once youve made the luscious chocolate filling, let it cool down. Easy Chocolate Pudding and Raspberry Treats So good! Thanks Theresa, I am rather proud of it. Again, this is all done to create a beautifully smooth, creamy, and light texture without needing an ice cream machine. This pie looks so delicious and fresh. Add the melted butter and process to mix - a few more pulses. Cover the edges of the pie with foil. You can buy a frozen or refrigerated crust or make your own. The Best Thing I Ever Ate | Food Network Wiki | Fandom Cool on a wire rack. MOMhood is not for the weak, that's for sure. This No Bake Chocolate Raspberry Fudge Pie is the best thing I ever ate! Add the melted butter and process to mix - a few more pulses. I added a layer of fresh raspberries to the bottom of the pie, because I love raspberries, plus chocolate and raspberries are obviously a perfect match. Just imagine moist, dense, rich chocolate, coconut, and pecan in every bite. Learn how your comment data is processed. Would you have any suggestions on how to make it without the jello? Pour into prepared pie pan and bake 30 to 35 minutes (until toothpick inserted in center comes out clean). Pour over filling. You dont want to deflate too much of that air that we just whipped in. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Thank you Robyn, cheat and make a graham cracker crust, even faster! Could you think of another fruit/jello combo that might work well also? Add the popping candy/pop rocks and fold it in gently. I am happy to hear that you and your family/friends love the pie. Mix the melted chocolate and oil together. In honor of him, the company used his name for the Bakers Germans Sweet Chocolate. Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. No matter how you serve it, or if you grab this as a midnight snack, you're going to love this one! If you are making ahead of time and want to store it in the freezer, wrap it tightly and place in the freezer. Pour over filling. I like to press this mixture through a fine mesh strainer to remove the raspberry seeds. And the chocolate and raspberry sounds so amazing! As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Tyler Florence, Bobby Flay, Ted Allen and more get into the meat of things as they reveal the best barbecue they've ever eaten, from Memphis to San Francisco and from pulled pork cooked in a basement to beef brisket smoked in a giant armadillo! Cut pie in 8 equal pieces, Serve and Enjoy! I dont even own a rolling pin. Im bursting with excitement, Just compiled all my St. Patrick's Day recipes in, Love PB? . You can even use a saucepan instead of the microwave. That fresh, fruity flavor of raspberries is also a great contrast against the rich, creamy chocolate filling. Best Thing I Ever Ate - Chocolate Edition | Aventura - Yelp Kudos to you goes! Meet the Chefs Competing on Superchef Grudge Match, Worst Cooks in America, Season 25: Meet the Recruits, Meet the Competitors of Kids Baking Championship, Season 11, Meet the Bakers on Bake It 'Til You Make It, Meet the Teams Competing on Holiday Baking Championship: Gingerbread Showdown, Season 2, Meet the Competitors of Holiday Baking Championship, Season 9, Meet the Teams Competing on Holiday Wars, Season 4, Halloween Cookie Challenge: Meet the Competitors, Meet the Chefs and Titans Competing on Bobby's Triple Threat, Meet the Teams on Halloween Wars, Season 12, Meet the Contestants of Outrageous Pumpkins, Season 3, Halloween Baking Championship Season 8: Meet the Competitors, Bobby and Sophie Hit the California Coast, Chopped: Desperately Seeking Sous-Chef Tournament Meet the Competitors, Meet the Teams from The Great Food Truck Race: Hottest Season Ever, The Weirdest Items Found in Shoppers' Grocery Bags. Go to Recipe. Wolfgang Puck picks a perfect fruit and cream pie in Los Angeles. When the pie filling has set up, or looks thick and firm, make the chocolate topping. I cant wait to try it! Don't miss us on the next episode of "The Best Thing I Ever Ate" on the Cooking Channel. Because sometimes you just want/need an incredible treat to satisfy that sweet tooth. Remove foil; bake 5 minutes longer. Chocolate: The key to melting chocolate is going slow. Recipe courtesy of Eric Greenspan. Their suggests lack sugar, so you would need to add that along with raspberry extract to get the flavor. Pie can be covered and stored in the freezer for up to 1 week. I agree to email updates from The Flavor Bender. I really disliked it for years, but I can tell you, I thoroughly enjoyed it. Chocolate Pudding | The Best Thing I Ever Ate - Dailymotion Reserve the rest of the raspberries to decorate the pie. Press the mixture through a fine mesh strainer to remove seeds. Occasionally stop and scrape down the sides of the bowl. I love seeing what youve made! This pie was the recipe selection for my July 2018 Baking Challenge! Order Whisk at medium speed until you have stiff peaks. While a dessert like Key Lime Margarita Pie Is full-on summer, this cream pie combines the richness comfort of chocolate with dreamy raspberry. Thoughts? Boil and stir for 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. . Pie pan: If you double this recipe, make sure to have a deep dish pie pan. But it truly is easy. In separate bowl, stir together flour and sugars. Return to the refrigerator and allow it to set; up to 2 hours. Please always double check with your own nutritional apps as well. I would love to see more baked treats here because yours looks really good. We all have those days in life when only a good ol chocolate pie will do. Cover and chill for at least 2 hours. Contest-Winning German Chocolate Cream Pie, Sweet Potato Coconut Pie with Marshmallow Meringue, 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information, 1-1/3 cups sweetened shredded coconut, toasted. Use a 9! - You can decrease the calories by using low-fat or light cream cheese and/or whipped topping. Add the vanilla, and Raspberries, and continue to stir the mixture. The Best Thing I Ever Ate. German chocolate pie has all the pantry staples like sugar, vanilla, eggs, flour, plus the traditional german chocolate favorites like chocolate, pecans, and coconut. Is your mouth watering yet? Using the double boiler method (or microwave, if you so choose), melt the chocolate chips. Once the pie is baked, place it in an air tight container on the counter for 3 to 5 days. If really thick, add in 1/4 cup more heavy whipping cream. But when it comes to the intense combination of chocolate + raspberry, well those flavors hold up beautifully even when frosty. Carefully spread over raspberry layer. Cover the pie with plastic wrap and place it in the fridge to set - at least four hours, overnight is better. Allow the chocolate pie filling to completely cool, and set in the refrigerator, about 4 hours. Spoon into the prepared crust. In fact, you can replace the crust altogether and use your favourite graham cracker crust, cookie crust, or chocolate crust even. I knew I had it right when my family ate the entire pie out of the pan before it even had time to cool! I made a few small modifications, based on what I had in the house: I used a graham cracker (store bought) crust, and it worked perfectly. It is a common sight to see her guests licking their fingers after consuming any of her meals! Food Network stars discuss their love of chocolate. Recipe developer, food travel writer, amateur photographer, food blogger, writer of random things, editor, tv watcher, book reader, mother and woman. of edge. 3/14/2010. It is one of my favorite flavor combos as well. you a COOKIE PRO. Thanks so much for sharing. Id highly recommend reading the recipe completely before you start preparing it. Im interested in figuring out other options. But those are much harder to find in the US, so you can stick with regular pop rocks and simply follow the steps in this recipe to coat them with melted and cooled chocolate. Ill definetelly try it. All rights reserved. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. [], [] Down Sticky Apple Pie by From Gate to Plate Blueberry Red Raspberry Pie by Food & Swine Dark Chocolate Raspberry Pie by The Complete Savorist Key Lime Pie by Texan New Yorker Easy Blueberry Pie by Food Hunters []. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.. Hi Michelle This looks too divine to be so easy! Thankfully his worked perfectly well for my pie making adventure. Microwave on high at 15-second . We love to have a wide variety of pies for Thanksgiving and other special occasions. Take a very small teaspoon or espresso spoon, and spoon a small amount of chocolate pudding into each shell. Bake 25 minutes. It looks delicious, u will make it. I cant seem to find any similar thing locally :/ let alone chocolate graham crackers. Pour the chocolate layer into the cooked pie crust and set aside. I just made my first too and I am so proud of myself. Heres a peek at some of the community entries: I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. The rest is history. Add in the raspberry mixture and cooled melted chocolate, beating to combine. Yet not your typical apple pie, because Im already craving and looking forward to all the berries! Made this yesterday, and had it today. Please leave a comment on the blog or share a photo on Pinterest, Your email address will not be published. Add the corn starch to the mixture and stir for at least one minute or until the chocolate mixture begins to thicken. Congrats on conquering PIE! The Best Thing I Ever Ate - Wikipedia Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom of the prepared pan. Use a wooden spoon to scrape sides, to ensure all is properly mixed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the second time Ive made this!!! Dont let this list of ingredients scare you. Fold it in to mix gently, until just dispersed. Butter Melt your butter in the microwave before adding to the chocolate chips. This Chocolate pudding Pie actually pops and crackles in your mouth as you eat it, because I added popping candy (also known as pop rocks) to the crust! I made it twice. I am going to have to do it again. Add eggs, one at a time, and beat until well incorporated. If you are making ahead of time and want to store it in the freezer, wrap it tightly and place in the freezer. Pie's the Limit: With Anne Burrell, Kristen Kish, Margarita Manzke, Walter Manzke. Both have the best chocolate flavors and are perfect for celebrating those special days! Thank you Kim! Refrigerate until filling is set, about 30 minutes. Decorate with extra raspberries and shaved or melted chocolate. Chocolate Raspberry Cream Pie - My Organized Chaos Thank you Christina! 1 piece: 395 calories, 28g fat (16g saturated fat), 68mg cholesterol, 233mg sodium, 34g carbohydrate (18g sugars, 2g fiber), 4g protein. However, I feel that I have to learn and practice it as a food blogger. This will hold all the contents inside the pie plate. - You can use a homemade pie crust for this recipe, or a store bought crust. For filling, in a microwave, melt chocolate and butter; stir until smooth. Using a stand mixer {or hand mixer}, beat 4 oz of the cream cheese, then add in the melted chocolate and mix on low to combine. Well, I did it. Remove foil and weights; bake until golden brown, 4-6 minutes longer. The full ingredients and instructions can be found in the printable recipe at the end of this post. What size pie plate do I use? The No Bake Chocolate Raspberry Pie is easy to make, with just a few steps, you will be enjoying this decadent dessert in no time at all. Thank you for sharing this wonderful recipe. This pie looks great! Raspberry Truffle Cocktail. This pie filling has a few different components that you prepare separately then mix together. So yummyEnjoy!! Im so happy to hear you gave it a try with the orange. Wow! Cool for 4-5 minutes. If you haven't done so already, cook a pie crust as per package directions, remove from heat and allow to cool. Using a stand mixer {or hand mixer}, beat 4 oz of the cream cheese, then add in the melted chocolate and mix on low to combine. Season 10, Episode 2 Chocolate Bliss. Remove the foil and bake for an additional 25-30 minutes. Add: 1 cup evaporate milk, 3 eggs, half stick of real butter melted, 1.5 tsp vanilla, .25 tsp salt. Even white chocolate would be amazingly delicious. [] Editors note: This is a guest post by Michelle De La Cerda who is an amazing cook and happens to be one of my very good friends. 9. Just wondering if for the raspberry jello it should be the instant kind of jello or the alternative? These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! I do not believe the cups to grams measurement is accurate Sorry about the snafu but honestly, that shortbread crust sounds utterly delightful, so Yay for snafus. Pour over filling. This pie is so beautiful and sounds pretty darn easy to make! Friday. Also known as: the best thing Ive ate this year. Fold it in to mix gently, until just dispersed. She deploys her accounting degree as the blogs resident problem solver. Yum! Gradually beat in condensed milk until smooth. Congrats on making a pie! When its raspberry season, I tend to stock up and dive right into all the great raspberry desserts I can. Shipping our celebrated Raspberry in Chocolate Crust across the US everywhere except Alaska and Hawaii. Pick which way is best for you! This will hold all the contents inside the pie plate. http://www.chocolateshopgypsy.com. Cant wait to try this recipe.I love coconut and my friend is a chocoholic! This is a wonderful end to a dinner with friends or family, and it will get rave reviews. Good question, since Ive never tried toasting them I cant tell you for sure, but I think it would give the coconut more texture in the pie and the pecans more of a crunch. I tell you, its the perfect combination. Incredibly decadent and beautiful to look at. We are making this for Thanksgiving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2023 Warner Bros. Creamy chocolate combines with crunchy nuts in a great, gooey filling. These are all staple ingredients in your pantry, ready to make the worlds best pie! If you love Chocolate then check out this yummy dessert recipe Brownie Chocolate Pudding! If you are a fan of German pie, you will also love this German chocolate cake. . Back in 1852, a man named Samuel German developed a type of dark baking chocolate for the chocolate company. This recipe is really simple to make, and actually requires few simple ingredients. Just before serving, top it with whipped cream, more fresh raspberries and a chocolate drizzle. Fold in flour and then the nuts. Contest-Winning German Chocolate Pie Recipe: How to Make It - Taste of Home